Thelocalpalate.com Article Link
When Jason Gonzalez was growing up, Grandma Mabel’s dirty rice was a family staple. She made hers the traditional Cajun way with livers. Today, Gonzalez puts his own spin on her recipe by folding in bits of smoked brisket or beef cheeks to sit alongside the brisket and beef ribs on the menu at Gonzo’s in Luling, Louisiana. You can use whatever beef you’re smoking, or find prepared brisket from your favorite barbecue joint to pair with this dirty rice.
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